This post is a bank position to cover holidays and sickness
- To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget
- Ensure all health and safety and environmental health standards are achieved and maintained
Key responsibilities and accountabilities
- Report and record in the appropriate manner any information considered to be important to the Homes Manager
- Adhere to West Villa's policies and procedures
- Any other duties that the post holder may reasonably be expected to perform
Functional:-
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies
- To conform to the Care Home's Food Hygiene procedures
- Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager
- To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home.
- Ensure all stock ordered is consistent with planned menus that reflect choice and preference
- Maintain an accurate stock control
- Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations
Knowledge/Qualifications
- Previous catering experience within a commercial or business setting
- Food Hygiene Certified Level 2 as a minimum.
- NVQ Level 2/3 in Food Preparation/Catering
- Knowledge of cleaning procedures
**An Enhanced DBS (CRB Disclosure) is required for this position
Job Type: Part-time
Pay: £13.77 per hour
Experience:
Work Location: In person
