£42,000 OTE
Wild Produce | Seasonal Cooking
We're working with a well-regarded, produce-led restaurant in the Suffolk countryside, focused on sustainability, seasonality, and top-quality local sourcing.
They're looking for a Chef de Partie who's confident leading sections, thrives in a busy service, and genuinely cares about top quality ingredients.
You'll be working with freshly foraged, seasonal produce and have an opportunity to grow with the business and have a valued input into the success of the kitchen operation. You'll also only work two evenings a week!
What you need:
- CDP experience in a quality kitchen
- Good organisation + solid service skills
- Passion for seasonal, sustainable cooking
- Keen to learn and get stuck in
If you want more than just service and care about where food comes from, this is a great move.
Send your CV to
[email protected] to apply.
*Please Note - This role is in a rural area so driving is essential*
INDSP
