Set on the banks of the River Leven on the southern tip of Lake Windermere, The Swan Hotel & Spa offers the very best in sophisticated contemporary design, individual style, service, and attention to detail.
The Swan Hotel offers a great dining experience in our cosy pub or Brasserie, with contemporary & traditional menus, created using fresh local, seasonal ingredients. We are looking for an individual who can play as part of a team but also lead & guide from the front.
Training is a massive part of the “Swan Experience” you will be expected to not only take part but also conduct meaningful & targeted training sessions to help build our team to deliver the highest quality service to our guests, but still maintain a healthy work life balance for both the team & yourself.
Working in our well equipped kitchens, helping lead & motivate the team, will be a major part of your day to day duties, the ability to delegate a necessary skill The role will also have a focus on strong kitchen management & organisation, Food Orders, Cleaning/Maintenance, Managing our daily Due Diligence package.
In return we are offering a competative salary based on your level of experience. We need you to be available 5 out of 7 days, fully flexible, with two consecutive days off per week.
This is a golden opportunity for an established Sous Chef to gain a foothold on the promotional Ladder with in our fast growing and progressive company
Job Types: Full-time, Permanent
Pay: £18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
Work Location: In person
