**Job Summary:**
We are seeking a dedicated trainee chef interested in learning the culinary trade in a hotel setting. The trainee chef will have the opportunity to learn from our experienced team and develop the skills for a career in the hospitality industry.
**Duties:**
- Assist in all food preparation tasks under the supervision of the Sous Chef or Head Chef.
- Follow recipes and presentation specifications.
- Maintain a clean and organized kitchen environment.
- Ensure compliance with food safety and sanitation standards.
- Help with inventory management and stock rotation.
- Collaborate with kitchen staff to maintain smooth kitchen operations.
**Skills:**
- An interest in food or catering is preferrable.
- Hospitality mindset to provide excellent service to customers.
Join our team as a trainee chef and be part of a dynamic culinary environment where your skills and passion for food will be valued and nurtured.
Job Types: Full-time, Permanent
Pay: £26,520.00-£33,150.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Licence/Certification:
- Driving Licence (required)
Work Location: In person
