Summary
As a Part Time Front of House Staff member, you will be instrumental in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Reporting to the Front of House Manager, your core skills in restaurant experience and food safety will be essential as you take orders, serve food, and ensure compliance with health regulations. Your hospitality expertise and relevant skills in time management and guest services will enhance the dining experience, making you a vital part of our team in a fast-paced environment. Join us to help elevate our service standards and delight our customers.
Some of the main duties and responsibilities of a Front of House Team Member include:
- Greeting customers as they settle down at the restaurant tables and introducing them to the menus
- Taking the customers’ orders and delivering them to the kitchen staff for preparation
- Confirming that the food items match the orders and delivering them at the tables
- Inquiring if the customers are satisfied, giving bills and processing payments
- Operating the drink fountain and coffee station
- Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials
Qualifications
- Previous restaurant experience in a front of house role is preferred
- Strong customer service skills with a focus on guest satisfaction
- Knowledge of food safety practices and regulations is preferred
- Ability to manage time effectively in a fast-paced environment
- Basic math skills for handling transactions and orders
- Experience in food preparation and culinary tasks is a plus
- A passion for hospitality and creating a welcoming atmosphere
Job Type: Part-time
Pay: £8.00-£12.71 per hour
Benefits:
Work Location: In person
