The Role
We are looking for a Chef who has experience in very high volume businesses to work as part of the brigade in the restaurant kitchen and also one to focus on breakfasts
The wage includes basic pay and a share of the service charge .The service charge pot substantially boosts the hourly rate
This is an opportunity for someone who has out grown their current Commis or Kitchen Assistant role and is looking to make a name for themselves as part of a very talented team.
THE ROLE IS AVAILABLE UNTIL SEPTEMBER AS A MINIMUM BUT THERE IS A CHANCE TO EXTEND (OR MAKE PERMANENT) FOR THE RIGHT CHEF
To us it is all about working with people we get on with, creating happy places and standing out from the crowd. It's not just jargon, its who we are and that's what we love doing!
The food is all freshly prepared on site using local ingredients where possible. Experience with high quality fresh menus is essential
We are targeting locals who also share our values which will be appreciated through a unique design, simple but delicious food, a great selection of drinks but above all a wonderful team. There will be a mix of all age groups, families, dogs, surfers, foodies and surprised but delighted visitors who stumble across us.
We are looking for a good communicator who has experience in a busy kitchen, who has energy but who above all wants to work with a happy team. We are a small business and everyone gets involved and must be prepared to get their hands dirty.
Responsibilities
Working as part of the kitchen brigade and running the takeaway kitchen
Experience
Relevant experience with fresh food, business development and high volume businesses.
The Benefits
Discounted food, drinks
Bespoke training plan
Working with a start up business
Job Type: Full-time
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
Pay: Up to £16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- Are you over 18 to (at times) work unsupervised in the kitchen ?
- Are you easily able to get to and from Bournemouth Beach and Alum Chine ... where we are located?
- Do you have experience in a high volume kitchen?
Work Location: In person
