We are a small family business looking for a Head Chef to grow with our business. We are a modern brunch cafe.
Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. This role requires strong leadership, organisational skills, and a passion for culinary excellence. The Head Chef/Kitchen Manager will play a pivotal role in maintaining food safety standards, managing staff, and innovating menu offerings to delight our guests.
Responsibilities
- Lead and supervise the kitchen team to ensure efficient and effective food production.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Manage staff scheduling, training, and performance evaluations to foster a motivated and skilled team.
- Ensure compliance with all food safety regulations and maintain high standards of hygiene and cleanliness.
- Develop and update menus in collaboration with management, incorporating seasonal ingredients and current trends.
- Monitor inventory levels, order supplies, and control costs to optimise profitability.
- Maintain a positive working environment that encourages teamwork and professional development.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Uphold the organisation’s standards for hospitality, serving, and customer satisfaction.
Skills
- Proven supervising experience within a busy kitchen environment.
- Extensive food production knowledge with expertise in various cooking techniques.
- Strong team management skills with the ability to lead and motivate staff effectively.
- Excellent food preparation and culinary skills with attention to detail.
- In-depth understanding of food safety regulations and best practices.
- Previous restaurant or hospitality experience is highly desirable.
- Leadership qualities with the ability to organise tasks efficiently under pressure.
- Good communication skills to coordinate between kitchen staff and front-of-house teams.
- Knowledge of current culinary trends and menu development strategies. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills while delivering exceptional dining experiences in a vibrant setting.
Pay: £22,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
