Overview
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the smooth operation of our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in restaurant and culinary environments. This role offers an exciting opportunity to oversee daily operations, supervise staff, and ensure exceptional customer service. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and team management while fostering a welcoming atmosphere for guests and staff alike.
Responsibilities
- Assist the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency and high standards of service.
- Supervise and motivate team members, including serving staff, kitchen personnel, and baristas, fostering a cohesive work environment.
- Support food preparation and cooking activities to maintain quality standards and consistency across all dishes.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the premises.
- Manage reservations, seating arrangements, and optimise table turnover to enhance guest experience.
- Assist with training new staff members in hospitality procedures, food safety protocols, and customer service excellence.
- Monitor stock levels of ingredients and supplies; coordinate with suppliers as needed.
- Handle customer enquiries or complaints professionally, ensuring guest satisfaction at all times.
- Support in organising special events or promotions within the restaurant setting.
Qualifications
- Proven supervising experience within a restaurant or hospitality environment.
- Extensive restaurant experience with a strong background in food preparation, cooking, and food safety standards.
- Knowledge of culinary techniques and kitchen operations; culinary or hotel experience is advantageous.
- Demonstrated team management skills with the ability to lead by example and motivate staff effectively.
- Experience in serving customers with professionalism and courtesy.
- Familiarity with food production processes and kitchen equipment operation.
- Strong organisational skills with the ability to multitask efficiently under pressure.
- Leadership qualities combined with excellent communication skills to foster a positive working environment.
This role is ideal for a dedicated professional eager to advance their career within the hospitality industry while contributing to an outstanding dining experience for our guests.
Pay: £24,420.00-£29,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Sick pay
Work Location: In person
