Overview
Join our dynamic culinary team as a Kitchen Porter/Kitchen Assistant and become a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals eager to support kitchen operations, maintain cleanliness, and assist with food preparation. Whether you’re starting your culinary journey or bringing prior hospitality experience, this position offers a lively environment where teamwork and enthusiasm thrive. Paid and rewarding, this role is your chance to develop essential kitchen skills while contributing to a vibrant hospitality setting.
Duties
- Maintain cleanliness of all kitchen areas, including floors, work surfaces, equipment, and utensils to ensure a hygienic environment.
- Assist with basic food preparation tasks such as washing vegetables, peeling, and portioning ingredients under supervision.
- Support chefs and kitchen staff in organising supplies, restocking ingredients, and ensuring smooth kitchen workflow.
- Dispose of waste responsibly and ensure recycling procedures are followed diligently.
- Help with the setup and breakdown of service stations before and after meal periods.
- Ensure all health and safety standards are adhered to at all times during daily operations.
- Support serving staff by delivering food items to the dining area when needed, contributing to excellent hospitality service.
Experience
- Previous experience working in a restaurant, hotel, or catering environment is preferred but not essential; enthusiasm and willingness to learn are key!
- Familiarity with food preparation techniques such as basic cooking or handling ingredients is advantageous.
- Experience in maintaining cleanliness standards within a busy kitchen or hospitality setting is highly valued.
- Knowledge of health and safety regulations related to food handling and hygiene practices is beneficial.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting colleagues and delivering excellent guest experiences.
THIS ROLE IS A FULL TIME WHICH WILL INCLUDE WEEKENDS.
Pay: £13.00-£15.00 per hour
Work Location: In person
