Grill. Graft. Glory. Full-time Kitchen Manager / Chef for Chef Burger, opening end of August at The Ghost at the Feast, Chichester.
Chef Burger is street-smart, chef-led burgers with serious flavour and craftsmanship, and we're growing. We're opening a brand new kitchen at The Ghost at the Feast, a buzzy food hall in the heart of Chichester, and we need a strong Kitchen Manager to run it and set the standard from day one.
We're not just flipping burgers. Dry-aged locally sourced beef, buttermilk chicken, house pickles and signature sauces. Every element built for maximum flavour, minimum pretence.
What you'll do
Run the kitchen and own the section. Lead service on the grill, hit our specs every time, and hold quality when it's flat out. Manage stock, ordering and prep, keep the station spotless, and stay on top of food safety and hygiene. Train, motivate and lead a small team, and be the face of Chef Burger to customers and the wider food hall.
You'll fit right in if you:
- Have real kitchen experience and can lead a section under pressure
- Take pride in every plate and hold quality when it's busy
- Are organised with stock, ordering, prep and rotas
- Know your food safety and keep a clean, tight station
- Are friendly, chatty, and genuinely enjoy people
- Want to help build something new and grow with an expanding brand
This is a leadership role, so kitchen or supervisory experience matters here. But attitude counts just as much. If you love food, lead by example and bring the work ethic, we want to hear from you.
What you get
A tight, supportive team, the chance to open and shape a brand new site, real room to move up, free food on shift, and full-time hours. We also give 5% of profits to The Burnt Chef Project, because looking after people in hospitality matters to us.
Opening end of August. Sound like you? Send a quick message about yourself and your availability. We'd love to meet you.
Pay: £25,500.00-£34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
