Overview
We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will play a crucial role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting the kitchen staff. This position is ideal for individuals looking to gain experience in a hotel environment while contributing to exceptional hospitality. Full training in food safety and other training relevant to kitchen work will be given on site.
Responsibilities
- Assist in food preparation tasks, including washing, peeling, and chopping vegetables. Learning new skills in cooking and service.
- Maintain a high level of cleanliness and organisation of the kitchen area.
- Support chefs during service by ensuring that all necessary ingredients and equipment are readily available.
- Clean kitchen surfaces to uphold health and safety standards.
- Help with the storage of food items and ensure proper stock rotation to minimise waste.
- Collaborate with team members to create a positive working environment and deliver outstanding service.
Qualifications
- Previous experience in a kitchen or restaurant setting is preferred.
- A passion for food preparation and cooking is highly desirable.
- Strong organisational skills with the ability to work efficiently in a fast-paced environment.
- Excellent teamwork skills and a positive attitude towards learning from experienced culinary professionals.
- Familiarity with health and safety regulations within a kitchen setting is an advantage.
Job Types: Part-time, Zero hours contract
Pay: From £13.25 per hour
Work Location: In person
