Job Summary
We are seeking a dedicated and skilled Chef to join our growing culinary team. The ideal candidate will have a strong passion for Italian cuisine, with an understanding of authentic flavours, techniques, and ingredients that elevate each dish. You will play a vital role in ensuring the quality, consistency, and presentation of our menu items while maintaining high standards of food safety.
This position requires the ability to work efficiently in a fast-paced environment, demonstrating both excellent culinary skills and effective teamwork.
Key Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistent taste, quality, and presentation.
- Bring creativity and passion for Italian cuisine to the kitchen, contributing to an authentic and memorable dining experience.
- Assist in supervising and supporting kitchen staff during food preparation and service.
- Maintain a clean and organised kitchen, ensuring proper storage of ingredients and equipment.
- Ensure compliance with all food safety regulations, including correct handling, cooking, and storage procedures.
- Collaborate with the kitchen team to maintain smooth, efficient service during busy periods.
- Assist with stock control and ordering when needed.
Requirements
- Proven experience as a Chef in a restaurant or similar culinary environment.
- A genuine passion for Italian cuisine, with knowledge of Italian cooking techniques, ingredients, and traditional dishes.
- Strong culinary skills and a solid understanding of kitchen operations.
- Familiarity with current food safety standards and regulations.
- Strong leadership and communication skills with the ability to motivate and guide a team.
- Ability to work well under pressure while maintaining exceptional quality.
- A commitment to learning, growth, and continuous improvement in the culinary field.
If you have a love for Italian cooking and the skills to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Pay: £24,000.00-£35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Burnley BB11 2AS: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Have you previously worked in a restaurant specialising in Italian cuisine? If so, what dishes or stations were you responsible for?
- How many years of experience do you have working in a professional kitchen?
- Are you legally eligible to work in this country?
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
