Job Summary
We are seeking a motivated and dedicated Kitchen Team Member to join our dynamic culinary team. The successful candidate will play a vital role in preparing and serving high-quality food in a fast-paced environment. This position offers an excellent opportunity to develop culinary skills and gain valuable experience within the hospitality industry. The role involves working collaboratively with colleagues to ensure smooth kitchen operations and exceptional customer service.
Duties
- Assist with meal preparation and food assembly in accordance with established recipes and standards
- Support the cooking process, including handling ingredients, cooking, and plating dishes
- Maintain cleanliness and organisation of the kitchen area, including washing dishes and sanitising surfaces
- Ensure food safety protocols are strictly followed at all times
- Serve food to customers in a courteous and professional manner
- Restock supplies and ingredients as needed to ensure efficient kitchen operations
- Follow health and safety regulations to maintain a safe working environment
Requirements
- Previous experience in a restaurant, catering, or kitchen environment is advantageous but not essential; training will be provided for suitable candidates
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent teamwork and communication skills
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
- Flexibility to work shifts as required, including weekends or evenings if necessary
This role offers an engaging environment for those passionate about food service and eager to develop their skills within a supportive team. We value professionalism, enthusiasm, and a commitment to delivering excellent customer experiences.
Morning shifts start 6am and run till 12pm-2pm
Pay: From £12.91 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
