Job Title: Chef
Location: The Okeover Arms, Ashbourne, Derbyshire and New Inns Hotel Buxton
Salary: TBC *based on experiance
Hours: Full-time (Must be able to drive or commute to a remote location)
Accommodation: live-in accommodation available for 2 months
Are you looking to make your mark in a family-run business that values work-life balance and career development? If so, an exciting opportunity has arisen at The Okeover Arms and New Inns Hotel, nestled on the edge of the beautiful Derbyshire Peak District between the villages of Ashbourne and Buxton.
We are looking for a successful, driven individual with excellent communication skills who strives toward high standards of professionalism to join our team and help us maintain and grow our reputation for quality and service.
About the Role:
We are searching for an experienced Indian Chef with a passion for food and the ability to bring creativity to our kitchen. Knowledge of Indian cuisine is essential, as we aim to improve our cultured offering. You'll play a key role in shaping our kitchen and menu as we look to expand.
Please note that weekend work will be mandatory, as it is a key time for our business.
Key Responsibilities:
- Develop and refine the offerings at The Okeover Arms, ensuring creativity and quality in every dish.
- Lead and inspire the kitchen team, creating a positive and collaborative work environment.
- Support the growth and development of kitchen staff through training and mentoring.
- Ensure the kitchen operates with the highest standards of cleanliness, organisation, and time management.
- Stay informed about the latest food trends to keep the menu fresh and exciting.
- Bring a strong knowledge of different cuisine to expand our menu offerings.
What We Offer:
- Competitive salary
- 100% of tips distributed to the team.
- Free uniforms provided.
- Free onsite Parking
- Company pension scheme.
- Free meals during shifts
About You:
- A driven individual who strives for high standards of professionalism.
- Passionate about food and committed to delivering quality.
- Strong communication and leadership skills.
- Knowledge of Indian cuisine or Others
- Ability to manage food costs effectively.
- Organised, tidy, and punctual.
- A desire to learn, develop, and progress in your career.
- Familiar with current food trends and customer demands.
- Available to work weekends as required.
Job Type: Part-time
Pay: From £28,000.00 per year
Benefits:
- Language training provided
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
