Brewpoint!!!! Built on 5 generations of craft, has become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond!
Your role as Sous Chef:
-
Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability
-
Responsible for all food production ensuring that food is prepared to an exemplary standard
-
Overall accountability for hygiene and health and safety within the kitchen
-
Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
-
To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget
-
Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction
-
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards
-
Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
-
Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
What we are looking for:
-
Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality
-
The ability to deliver to excellent standards in a fast paced and pressurised environment
-
Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs
-
A role model and a vision to inspire the kitchen team
-
Have a desire to develop your career with a well known and expanding company
We will offer you a great package:
-
£34,000 - £36,000
-
28 days holiday
-
Company Pension scheme
-
Retail and beer discounts
-
Fun culture surrounded by a supportive team
-
50% off food on shift
-
Refer a friend Bonus
-
Employee Assistance programme
-
Benefits portal
-
Career development programme
-
30% dining discount of all managed houses
-
Great working environment and great prospects!