We are looking for a chef de partie in our fryer section. You will primarily be responsible for starters, mains as well as contributing to the smooth operation of the kitchen. You will work closely with the fire section where you will provide general assistance when necessary.
The ideal candidate will have a great sense of responsibility, awareness and sense. Someone with good character, work ethics and efficiency and a sense of urgency would be suitable for our kitchen. You must be willing to work long term And work the given hours.
Training is provided but a strong understanding of a kitchen environment and experience is required.
Typical work hours:
Tuesday-Thursday 14:30-22:30
Fri-Sat 15:30-22:30
Please email [email protected] with your CV with brief intro.
Pay: From £27,000.00 per year
Work Location: In person
