Company Overview
The Grosvenor in Hanwell is a vibrant, high-energy venue designed to serve as a welcoming community hub where everyone can unwind and enjoy themselves. We are passionate about creating a lively atmosphere that fosters connection and relaxation for all guests.
Job Overview
We are seeking an enthusiastic and experienced Kitchen Manager to lead our culinary team. In this role, you will oversee all food-related operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire our kitchen staff to deliver memorable dining experiences while maintaining efficient workflows and high standards.
Responsibilities
- Manage daily kitchen operations, including food production, preparation, and cooking processes
- Supervise kitchen staff, providing guidance, training, and performance feedback to foster a motivated team
- Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
- Oversee food inventory, ordering supplies, and controlling costs to optimize efficiency
- Develop and implement menu offerings that align with brand standards and customer preferences
- Coordinate with front-of-house staff to ensure seamless service delivery
- Monitor food quality during preparation and presentation to uphold high standards of excellence
Qualifications
- Proven management experience in a restaurant or hospitality environment with supervising responsibilities
- Strong background in food production, cooking, and food preparation techniques
- Knowledge of food safety regulations and best practices in kitchen hygiene
- Experience in restaurant operations, including managing inventory and controlling costs
- Demonstrated leadership skills with the ability to motivate and develop team members
- Familiarity with culinary techniques and hospitality industry standards
- Barista experience is a plus, reflecting versatility in beverage service skills
Join us as a Kitchen Manager and be part of a dynamic team dedicated to delivering exceptional experiences through outstanding food and service.
Pay: £27,000.00-£32,500.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
