Join a traditional town hotel committed to exceptional dining experiences using quality locally sourced seasonal produce.
The Manager of this traditional town hotel is seeking a Chef de Partie to assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Chef de Partie who is capable of running sections in the kitchen and who can work well under pressure.
Requirements:
An experienced Chef de Partie who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the property's expectations is needed to take on this position. A stable background with experience of working in similar high volume, multi-outlet, fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- 4 Day Working Week
- Accommodation Available
- 45 hours a week overtime paid
- Meals on Duty
- Company pension
- Excellent Opportunities To Progress
- Discounted or free food
This is a Permanent full time Position
All applicants must be eligible to live and work in the UK.
Reference: SB2404
INDC
Job Type: Permanent
Pay: From £27,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- fresh food CDP level: 1 year (required)
Licence/Certification:
- L2 Food Safety Certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
