Job Overview
We are seeking an energetic and motivated Shift Manager to lead our team through dynamic service periods, ensuring smooth operations and exceptional customer experiences. As a key leader on shift, you will oversee daily restaurant activities, manage staff, and uphold food safety and quality standards. Your enthusiasm and leadership will inspire your team to deliver outstanding service while maintaining a lively, positive atmosphere that keeps guests coming back. This role offers an exciting opportunity to develop management skills in a fast-paced hospitality environment, where your proactive approach makes a real impact.
Duties
- Supervise daily food production, ensuring all dishes meet quality and presentation standards.
- Coordinate food preparation and cooking processes to optimize efficiency during busy hours.
- Oversee serving operations, ensuring timely and friendly service for all guests.
- Manage team members by assigning tasks, supervising their performance, and providing coaching to foster growth.
- Maintain food safety protocols and cleanliness standards in compliance with health regulations.
- Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience.
- Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Qualifications
- Proven experience in food production, cooking, serving, or food preparation within a restaurant or hospitality setting.
- Previous management or supervising experience in a fast-paced environment.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Knowledge of food safety standards and best practices in kitchen operations.
- Excellent communication skills to effectively coordinate with staff and guests.
- Background in hospitality or culinary arts is highly desirable, including restaurant or kitchen experience.
- Barista experience or familiarity with beverage preparation is a plus, demonstrating versatility in service roles.
Join us as a Shift Manager and lead with energy! Your passion for food, leadership talent, and dedication to creating memorable guest experiences will drive success every day. We’re committed to supporting your growth in a vibrant team environment where your skills make a difference!
Pay: £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
