Job Summary
We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, maintaining food safety standards, and ensuring a memorable guest experience. The successful applicant will be responsible for managing all aspects of the restaurant’s functioning, fostering a positive team atmosphere, and upholding the highest standards of service and quality.
Responsibilities
- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Supervise and motivate staff, including servers, kitchen personnel, and baristas, to deliver outstanding customer service.
- Manage food preparation and ensure adherence to food safety regulations and hygiene standards.
- Coordinate with kitchen staff on food production, presentation, and quality control.
- Lead by example in serving guests with professionalism and hospitality.
- Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
- Monitor inventory levels, order supplies, and manage stock control to minimise waste.
- Handle customer feedback promptly and professionally to resolve any issues or complaints.
- Ensure compliance with health and safety legislation across all areas of the restaurant.
- Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment.
Requirements
- Proven supervisory experience within a restaurant or hospitality setting.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
- Strong leadership skills with the ability to manage teams effectively.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Experience in food production, kitchen operations, or hotel management is desirable.
- Knowledge of hospitality industry standards including serving practices and customer service excellence.
- Familiarity with barista experience or bar management is advantageous.
- Ability to uphold high standards of cleanliness, safety, and hygiene at all times.
- A proactive approach to problem-solving with excellent communication skills.
This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences in a welcoming environment.
Pay: Up to £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
