Join a thriving seaside pub restaurant known for exceptional dining and become part of a supportive culinary team in a stunning village location.
The position of Senior Sous Chef is available at a pub located in a beautiful seaside village setting, that has a great reputation for offering its guests high quality dining. The pub restaurant currently serves modern British seasonal dishes along with traditional pub classics using the best of local ingredients. This is a friendly village pub which is part of a very successful company who is supportive of the kitchen teams. In this "hands on" role you will support the Head Chef in all aspects of running the kitchen including costing, H&S and training and developing your team working in a brigade of 5. During the summer season the pub is extremely busy especially during the lunch time service when an average of 400 covers are served daily.
Requirements:
An ambitious, enthusiastic, and experienced sous chef who has a proven track record of working in fast paced fresh food kitchens.
Benefits include:
- Uniform provided
- Accommodation available
- Excellent company benefits
- Meals on duty
- Share of tips
- Excellent opportunities to progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
INDC
SB2486
Job Types: Full-time, Permanent
Pay: £36,000.00-£37,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- sous chef: 3 years (required)
Licence/Certification:
- L2 food safety certificate (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
