Full-Time Kitchen Staff - 4-Day Working Week
We are looking for full-time kitchen staff to join our team, with shifts scheduled between 02:00 and 23:00.
4-day working week
8-10 hour shifts
All training and uniform provided
£1 per hour premium for all hours worked between 00:00 and 05:59
Please check transport links carefully before applying, as some shifts may start as early as 02:00
Due to the working hours, this position is not suitable for applicants under 18
Requirements
All applicants must:
Have the right to work in the UK
Hold a valid photographic ID
Be able to provide a checkable 5-year employment and/or education history
If you meet the above requirements and are interested in joining our kitchen team, we would love to hear from you.
The ideal applicants:
We`re looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a uk top employer with an award-winning training programme, we know that we can teach you the skills to succeed.
What`s in it for you?
- a free meal and a drink, when working a four-hour shift
- a 20% discount on food and soft drinks, when working; a 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
- £1 extra per hour, for hours worked between midnight and 5.59am
- bonus scheme - earn up to 19% of your pay
- availability of guaranteed-hours contracts and variable-hours contracts
- paid holiday
- free shares (after a qualifying period)
- loyalty reward scheme
- free airport parking while on duty
We offer competitive hourly rates for all of our team members:
The Role:
At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy by supporting the day to day running of a busy kitchen. All to be discussed during the interview.
Duties include:
- preparing, cooking and presenting food to the correct spec
- operating kitchen work stations, including grills, fryers, microwaves and more
- working as a team to keep to time and quality targets
- following food hygiene and allergen, as well as health and safety, standards
- cleaning as you go, including full kitchen clean-downs
- rotating stock and storing food safely
- completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar.
If you`re looking to progress, we can support your development with:
- structured on-the-job training.
- apprenticeships and management academies.
- cross-training into other areas (bar, floor, hotel).
- opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles.
Wetherspoon promotes an inclusive working environment where everyone is welcome.
When you`re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we`ll ensure that you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
If a high number of applications is received, this vacancy may close early
Pay £15.30
HOURS PER WEEK:
40
MONDAY HOURS:
02:00
23:00
TUESDAY HOURS:
02:00
23:00
WEDNESDAY HOURS:
02:00
23:00
THURSDAY HOURS:
02:00
23:00
FRIDAY HOURS:
02:00
23:00
SATURDAY HOURS:
02:00
23:00
SUNDAY HOURS:
02:00
23:00
