Overview
Join our small team - a village pub offering freshly cooked basic high quality pub menu with a responsibility to produce imaginative daily specials and theme nights. We also serve breakfast on Saturday mornings
Responsibilities
- Prepare and cook a variety of menu items with precision, consistency, and flair
- Follow established recipes and presentation standards to ensure quality and customer satisfaction
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations at all times
- Assist with meal preparation during peak hours to ensure timely service
- Monitor inventory levels and communicate supply needs to ensure smooth kitchen operations
- Support food safety practices by properly storing ingredients and managing waste disposal
- Collaborate with team members to create a positive, energetic work environment that promotes teamwork and efficiency
Skills
- Proven experience in food preparation and cooking within a restaurant or similar setting
- Strong knowledge of kitchen safety protocols and food safety standards
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Excellent understanding of meal preparation techniques and culinary fundamentals
- Good communication skills to coordinate effectively with team members and serve guests professionally
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Enthusiasm for learning new recipes and culinary methods to enhance menu offerings
Pay: £15.50-£19.84 per hour
Work Location: In person
