Sous Chef – Suffolk – 2AA Rosettes – Live In Available
We are recruiting a Sous Chef for a highly regarded 2AA Rosette restaurant in Suffolk, offering an excellent opportunity to join a quality-driven kitchen team within a beautiful and well-established hospitality operation.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This stylish and welcoming property has built an excellent reputation for its food, service, and hospitality, with the kitchen focused on producing high-quality dishes using fresh, seasonal ingredients.
The restaurant holds 2AA Rosettes, making this an ideal opportunity for a talented Sous Chef who is passionate about quality food and wants to work within a professional brigade where standards are high and development is encouraged.
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to lead the team and ensure consistently excellent food is delivered throughout every service.
Benefits:
- Live-in accommodation available if required
- Free on-site parking
- Company pension scheme
- Ongoing training and development
- Staff discounts
- Work within a 2AA Rosette kitchen
- Excellent opportunity for career progression
- Work with a talented and supportive kitchen team
As Sous Chef, you will support the Head Chef with the smooth running of the kitchen while helping to maintain the high standards expected from an established 2AA Rosette restaurant.
As Sous Chef you will:
- Assist with the day-to-day running of the kitchen
- Lead and motivate the brigade during service
- Help maintain consistently high standards of food quality and presentation
- Support the Head Chef with menu development and daily specials
- Train, mentor, and develop junior members of the kitchen team
- Assist with ordering, stock control, and kitchen organisation
- Ensure excellent food hygiene and health & safety standards are maintained
- Lead sections and services confidently when required
The ideal candidate will have previous experience as a Sous Chef, Junior Sous Chef, or strong Chef de Partie within a quality restaurant or hotel environment.
You will be passionate about fresh, seasonal food, have excellent organisational and leadership skills, and enjoy working as part of a professional brigade where quality and consistency are paramount.
This is a fantastic opportunity to join a respected 2AA Rosette operation in Suffolk, with live-in accommodation available and genuine opportunities to develop your career within a quality-led kitchen.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Type: Full-time
Pay: Up to £35,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
