Job Summary
We are seeking an experienced and passionate Cook/Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are maintained. This role offers an excellent opportunity for individuals with a strong background in food production and hospitality to showcase their leadership skills in a fast-paced environment. The Cook/Chef will play a vital role in delivering exceptional dining experiences to our guests while maintaining efficient kitchen operations.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Supervise kitchen staff, providing guidance and support to ensure smooth operations
- Manage food production processes, ensuring timely delivery of meals during service hours
- Oversee food safety and hygiene practices in compliance with health regulations
- Lead food presentation and garnishing to ensure visual appeal of dishes
- Coordinate with front-of-house staff to meet customer expectations and special dietary requirements
- Maintain cleanliness and organisation of the kitchen area at all times
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
- Monitor inventory levels, order supplies, and manage stock control efficiently
Qualifications
- Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Team management skills with a focus on fostering a collaborative work environment
- Good communication skills to effectively liaise with team members and front-of-house staff
- Formal culinary training or relevant qualifications are advantageous but not essential for experienced candidates
- Passion for delivering exceptional service and creating memorable dining experiences
Pay: £12.21-£19.30 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
