We are looking for a Junior Sous Chef to come and join us, working in a busy, fast-paced environment preparing all dishes from our menu served in our Whisky bar.
Applicants must have relevant experience, food safety qualifications and ability to work alone at quieter times, whilst also working alongside our Head chef and other kitchen staff during busy service shifts.
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Work Location: In person
