Baker & Baker, with manufacturing and distribution facilities across Europe, is a global provider of a wide range of bakery products for retail and foodservice markets as well as artisan and industrial bakeries. One of the largest bakery manufacturers in the world, Baker & Baker provides specialized finished products like cakes, donuts, and more. B&B's mosaic of heritage bakery brands includes some of the industry’s most trusted names: Brill, Meister Marken, Westco, Multifoods and Waldkorn.
If you do not hear from us within two weeks of submitting your application, please presume that you have been unsuccessful on this occasion.
Purpose of the job
To perform all duties pertaining to the safe and efficient receipt, storage, picking and dispatch of warehouse materials, goods.
RESPONSIBILITIES:
- Responsible for operation of MHE and other equipment to achieve quality and quantity of the warehouse work plan;
- Assist with the loading and unloading of vehicles using Material handling equipment as and when required;
- Moving and storing products in correct warehouse areas;
- Processing and picking orders in a timely manner achieving targets as required;
- Flexibility of deployment by covering relevant functions within warehouse departments, such as goods receiving, put away, storage, picking, material handling, palletising, and dispatch as and when required;
- Ensure timely delivery of materials to production lines in accordance with departmental standards;
- Participate in inventory counts, blank bin checks and other warehouse related activities;
- Adhere to all departmental work instructions, SOP’s, OPL’s and business policies and procedures;
- Keep own working areas clean and tidy at all times;
- Comply with hygiene and Health & Safety standards as stated by company policy;
- To carry out all responsibilities and practices with the aim of producing food safely and to required internal & external specifications within a HACCP framework
- Ensuring the food safety, integrity, authenticity and quality in all our processes and food production.
GENERAL SKILLS:
· Basic verbal and written communication skills
· Ability to work within a team
· Manual dexterity
· Trained in manual handling procedures
· Basic food hygiene certificate
· Health & Safety awareness, including COSHH familiarity
· Exposure to similar work environment (minimum of 6 months)
· Good understanding of product safety principles, e.g. HACCP
Job Type: Full-time
Pay: Up to £37,372.00 per year
Benefits:
- Company pension
- Free parking
Experience:
- Warehouse experience: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
