Smith’s Restaurants is a name that has become synonymous with fine dining and quality service with a reputation that has been building for more than 50 years. Priding ourselves on our motto ‘Famous for fish’ Smiths has provided diners, since 1958, with some truly fabulous sea food.
PLEASE NOTE: There is no access to public transport
Responsibilities
- To organise and follow the cleaning schedules for the kitchen and other areas as directed.
- To ensure that all kitchen ware is cleaned and well maintained including using all PPE chemicals appropriately.
- To oversea and ensure that all waste and recyclable materials are handled correctly.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Company policies and procedures to ensure that all-statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To lead the team with deliveries and collections
- To be flexible and willing to help other departments at busy times if required
- To report for duty on time with correct, clean uniform and presentable appearance.
YOU MUST DEMONSTRATE:
- Good physical health
- The ability to work in a team and use your initiative
- Good communication skills
- The ability to remain calm under pressure
- An awareness of hygiene and safety regulations
- The ability to follow instructions.
In return we offer:
- Flexible Rotas
- Very competitive rates of pay
- 28 days holiday
- The opportunity to progress
- Pension
Pay: £13.00-£14.50 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexitime
- Free parking
- On-site parking
Experience:
- Kitchen Porter: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
