Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that reflect our commitment to quality and hospitality. You will lead the kitchen staff, ensuring that all food safety standards are met while fostering a positive and productive work environment.
Duties
- Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
- Manage kitchen staff, providing leadership, training, and support to ensure efficient workflow.
- Maintain cleanliness and organisation of the kitchen, complying with food safety regulations.
- Collaborate with other team members to develop new menu items and improve existing offerings.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure all equipment is properly maintained and functioning efficiently.
Skills
- Strong culinary skills with experience in food preparation and production.
- Knowledge of food safety standards and practices.
- Excellent leadership abilities to manage a diverse kitchen team effectively.
- Proficient in various cooking techniques and cuisines.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organisational skills to manage multiple tasks simultaneously.
- A passion for hospitality and delivering exceptional dining experiences.
Join our team and contribute your culinary expertise to create memorable meals for our guests!
Job Type: Full-time
Pay: £12.21-£18.50 per hour
Ability to commute/relocate:
- Birmingham B5 7AH: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- which cuising you have mastered?
Experience:
- Curry chef: 1 year (required)
Work Location: In person
