Estate of Ord is looking for a Sous Chef to join our friendly team. As a Sous Chef, you will work alongside the Head Chef to manage daily kitchen operations. We are not a volume driven business, we are a small boutique restaurant focused on providing an excellent customer experience. Service, quality and attention to detail are a must.
- Assist the Head Chef with the daily operations of the kitchen, including preparation, cooking, and plating.
- Ensure and maintain consistent high levels of food standards and quality.
- Ensure all health and safety and food hygiene standards are achieved at all times.
- Participate in the development of the menus.
- Leading the kitchen in the Head Chef’s absence.
- Supporting your colleagues and coaching other team members.
- You must be able to work well both within our team and independently.
Opportunity to be part of a new and exciting team here at unique highland venue.
Job Type: Full-time
Pay: £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Licence/Certification:
- Uk work authorisation (required)
Work Location: In person
