Job Summary
We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, foster teamwork, and maintain a vibrant, efficient environment. This is an exciting opportunity for a culinary professional eager to grow their leadership skills and make a significant impact in a bustling hospitality setting.
Duties
- Support the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation
- Supervise and motivate kitchen staff to ensure smooth workflow and high-quality output
- Oversee food production processes to meet safety standards and consistency in taste and appearance
- Assist in developing new menu items and refining existing recipes to delight guests
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen
- Manage inventory levels, order supplies, and minimize waste to optimize kitchen efficiency
- Serve as a role model for professionalism, teamwork, and hospitality excellence during service hours
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Extensive food production and culinary experience with a strong foundation in food preparation and cooking techniques
- Demonstrated team management skills with the ability to lead, train, and develop staff effectively
- Solid kitchen experience with knowledge of food safety protocols and sanitation standards
- Previous restaurant experience with a focus on high-quality service and guest satisfaction
- Familiarity with serving procedures and hospitality best practices is preferred
- Strong leadership qualities combined with excellent communication skills to foster a positive team atmosphere
Pay: £36,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Hook RG27 8SY: reliably commute or plan to relocate before starting work (preferred)
Experience:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
