Job Summary
Live in available ,but not necessary
We are seeking an experienced Manager to oversee the daily operations of our pub. The ideal candidate will possess strong leadership skills, extensive pub experience, and a passion for delivering exceptional hospitality. This role involves managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction to drive the success of the establishment.
Duties
- Lead and supervise all pub operations,
- Manage and motivate a diverse team of staff, including chefs, servers, and support opersonnel.
- Oversee staffing schedules, recruitment, training programmes, and performance evaluations.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
- Monitor inventory levels and coordinate with suppliers to ensure consistent stock availability.
- Handle customer complaints professionally and resolve issues promptly to uphold the restaurant’s reputation.
- Maintain financial records, control costs, and support budgeting processes.
- Foster a positive work environment that promotes teamwork, professional development, and high morale.
Requirements
- Proven supervising experience within hospitality setting.
- Strong team management skills with the ability to lead by example.
- Knowledge of culinary processes, food production, and kitchen operations.
- Experience in hospitality management roles
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Familiarity with health regulations related to food safety and hygiene standards.
Pay: £35,000.00-£50,000.00 per year
Benefits:
Work Location: In person
