Tamper Coffee is situated in industrial building Sellers Wheel on Arundel Street in Sheffield centre. We are an very fast paced, high volume Café focusing on exceptional Antipodean cuisine, breakfast, lunch & brunch. We strive for quality in all areas, from food, coffee, drinks, customer service and environment. We are predominantly a day time café, open 7 days a week. We also do some evening event catering.
We are looking for an enthusiastic experienced Sous chef, to join our busy and friendly kitchen team.
You will report to the Head Chef.
We are looking for a Dedicated and experienced Sous chef who:
> Has a real passion for food and the hospitality industry, an eye for trends.
> Can help develop interesting and different menus.
> Quality control and stock control, reporting.
> Used to working in a busy high pressure environment.
> Can run and manage an established kitchen team.
> Will strive for excellence and customer satisfaction in every dish produced.
> Can work in a busy team environment, while encourage and motivate other Kitchen team Member.
> Is friendly and outgoing, with a mature and professional manner.
> Has experience in a busy, fast passed and hot kitchen (approx1500 covers per week)
> Work mainly day shifts including weekends, occasional evenings.
>Interested in a permanent position, working and leading a steady team.
>Train and develop junior chefs.
Position with immediate start.
Please only apply if you have minimum 5 years experience in this position.
Job Types: Full-time, Permanent
Pay: £31,000.00-£32,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Flexible language requirement:
Experience:
- Sous Chef: 1 year (preferred)
Work Location: In person
