This stunning bar and restaurant is centrally located along the Thames in London’s exciting Greenwich.
Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views.
Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space.
As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
Your tasks will include (but are not necessarily limited to):
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Running your allocated area of the kitchen to the highest standard
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Supporting the head chef and sous chef in their daily tasks
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Be involved with the production and service of all food leaving the kitchen skill level permitting.
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Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
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Adhering to all health and safety and food safety practices particular attention to allergens.
Be a positive member of the team and communicate well with others around you.
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What's in it for you:
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a discretionary bonus scheme based on the site KPI's
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our annual team party
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48 hour contract and a commitment for a good work/life balance
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50% off food and 20% off drink in all our venues
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and the usual - pension and team meals
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great progression opportunities within the company
