Part-time chef required to assist head chef with the cooking and serving of freshly prepared food in our clubhouse bar and restaurant. Also to run the occasional shift in head chefs absences.
Candidate MUST HAVE OWN TRANSPORT, be enthusiastic, reliable and hardworking. 2-3 years experience preferred. However, training will be provided.
Hours can range from 10 to 25in a week. Typical week would be 10 to 15 hours once fully trained. Some evenings and weekends required.
Key Responsibilities:
- Assisting the head and second chef in the smooth running of the kitchen
- Maintaining our 5* Hygiene Rating
- Preparing, cooking and presenting fresh food to high standards and in a timely and efficient manner
- Putting deliveries away and adhering to strict stock rotation
- Helping to maintain a safe and hygienic kitchen environment
- following prep lists and orders
Job Skills:
- Good team player
- An ability to stay calm under pressure
- Self-motivational skills
- First rate culinary skills
- Banqueting experience.
What we have to offer:
- Good Rates of Pay
- Sensible shift patterns
- Work life balance
- Pension
- Tips
If you think you have the professional hardworking attitude to join our team, please email your CV or give us a call to discuss further.
Salary: £13-£14 per hour
Job Type: Part-time
Application question(s):
- Do you have your own transport?
Experience:
- Chef: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Pay: £14.00-£16.00 per hour
Work Location: In person
