Sous Chef | Texas BBQ Restaurant | London Bridge
Texas Joe’s is an established American BBQ restaurant at London Bridge, open since 2016. We specialise in southern slow smoked meats and take our food seriously. We’re looking for a sous chef to join the kitchen team.
The role covers day-to-day kitchen leadership alongside hands-on cooking. We’ll train the right candidate in the art of slow smoked meats and live fire cooking — including basic butchery and meat carving. A genuine interest in BBQ culture and its history will serve you well here.
What we’re looking for: Minimum 2 years experience in a high volume kitchen · Level 2 Food Hygiene certificate · HACCP trained · Solid leadership and organisational skills · Passion for BBQ cuisine
What’s on offer: Competitive hourly rate · Tronc scheme · Daily family meal · Friends & family discount · Sunday & Monday off · Five days per week
We’re open Tuesday–Wednesday evenings and all day Thursday, Friday and Saturday — a schedule that gives you a genuine weekend and a sustainable work/life balance, which is rare in this industry.
We’re a small, independent team and we pride ourselves on a welcoming, inclusive environment.
If this sounds like the right fit, we’d love to hear from you.
Job Type: Full-time
Pay: £42,000.00-£47,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Application question(s):
- Do you have any experience with American BBQ or slow smoked meats?
- Are you available for a trial shift? We are currently Open from 5 Tues, Wed and from 12 Thursday-Saturday.
Experience:
- Chef: 2 years (preferred)
Licence/Certification:
- Level 2 Food Hygiene Safety certificate (preferred)
Work Location: In person
