Job Summary
We are seeking a skilled and passionate Chef de Partie to join our team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen.
This role offers an excellent opportunity for individuals with a strong culinary background to develop their skills within a professional environment dedicated to excellence in food service.
Shift info
Candidates must be available to work a set shift pattern; 4 days during the week and every other weekend.
Start time: 8am
Finish time: 4.30pm
Duties
- Prepare, cook, and present dishes in accordance with restaurant standards and recipes
- Assist in the organisation and management of specific sections within the kitchen
- Ensure all food safety and hygiene regulations are strictly followed
- Support the team during busy service periods, ensuring timely delivery of meals
- Monitor stock levels and assist with inventory management
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Collaborate with other chefs to ensure consistency and quality across all dishes
- Contribute ideas for menu development and presentation enhancements
Experience
- Proven experience in food preparation and cooking within a professional kitchen environment
- Knowledge of food safety standards and best practices in hygiene management
- Previous restaurant experience, ideally in a similar role such as Demi Chef or Commis Chef
- Strong understanding of meal preparation techniques and culinary processes
- Experience working in fast-paced settings with excellent organisational skills
- Serving experience is advantageous but not essential; a passion for delivering exceptional customer service is important
Pay: Up to £14.40 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
Work Location: In person
