Overview
Join our dynamic culinary team at The Bell and Bottle (Newton with Scales) as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you will oversee daily kitchen operations, support food production, and inspire your team to achieve culinary excellence. Your passion for food, leadership skills, and dedication to hospitality will help create a vibrant, efficient, and welcoming environment for both guests and staff. This paid position offers an exciting opportunity to grow your culinary career while contributing to a thriving restaurant atmosphere.
Responsibilities
- Assist the Head Chef in managing all kitchen activities, ensuring smooth daily operations.
- Supervise food preparation and cooking processes to maintain high-quality standards.
- Lead and motivate kitchen staff, fostering teamwork and a positive work environment.
- Ensure compliance with food safety regulations and uphold rigorous cleanliness standards.
- Oversee food production schedules, inventory management, and portion control.
- Support training initiatives for team members on food preparation techniques and service standards.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality setting.
- Extensive food production and culinary experience with a strong understanding of cooking techniques.
- Demonstrated team management skills with the ability to lead, motivate, and develop staff.
- Solid kitchen experience including food safety practices, food preparation, and serving standards.
- Previous restaurant experience that highlights leadership in a high-volume environment.
- Knowledge of hospitality principles and commitment to delivering excellent guest service.
Pay: £13.00-£14.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
