We are currently looking for a Head Chef to join our team at the Elizabethan in Dunfermline. The venue has built up a fantastic reputation for great quality food and we are looking for a head chef with passion & creativity to manage our busy kitchen.
The Role:
As Head Chef, your role will include:
- Overall responsibility for managing all aspects of the kitchen environment.
- To ensure great attention to detail is given to the menu specifications.
- Compliance with legislation, food production, stock control and staff training.
- responsible for menu engineering.
- Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
The Person:
The ideal candidate will:
- be passionate about food & hospitality
- have excellent communication skills & have the ability to train & develop Talent
- excel in your Chef profession and will be looking to progress your skills within a dynamic company that can help you take the next step on the career ladder.
- Have the ability to work in a fast paced and high pressured environment.
- have strong people and operational management skills and have experience in the industry at senior sous or head chef level
- take pride in yourself, your work, and your wider team.
In return we offer you
- A supportive management team where you’ll be valued and recognised
- A great atmosphere with a positive team culture.
- Employee recognition schemes, we reward the best talent!
- Enrolment to the company benefits scheme, including discounted food and drink across the Group.
- Ongoing training to help your development
- Great opportunities for progression.
Contact us today and we shall be in touch!
Job Type: Full-time
Pay: From £36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Chef: 3 years (preferred)
Work Location: In person
