Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. This full-time position offers an exciting opportunity to manage a vibrant kitchen environment and contribute to the success of our establishment.
Duties
- Lead and supervise the kitchen team, including chefs, kitchen assistants, and service staff, fostering a collaborative and motivated work environment
- Oversee all aspects of food production, ensuring dishes meet quality standards and are prepared efficiently
- Manage food preparation processes, including menu planning, ingredient sourcing, and portion control
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene within the kitchen
- Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs
- Train staff on culinary techniques, safety procedures, and service standards
- Develop new menu items in collaboration with management, incorporating current culinary trends and customer preferences
- Handle customer feedback professionally, addressing any concerns related to food quality or service
Requirements
- Proven experience in a supervisory role within a professional kitchen environment
- Extensive culinary experience with strong skills in food preparation, cooking, and presentation
- Previous restaurant or hospitality experience is essential; experience managing a team is highly desirable
- Sound knowledge of food safety standards and hygiene regulations
- Excellent leadership qualities with the ability to motivate and develop staff members
- Strong organisational skills with the ability to manage multiple tasks efficiently under pressure
- Good communication skills to liaise effectively with team members and management
- Passion for delivering outstanding customer service and culinary excellence
- Flexibility to work varied shifts including evenings, weekends, or holidays as required
This role offers an engaging environment for passionate culinary professionals eager to lead a dedicated team while delivering exceptional dining experiences.
Pay: Up to £33,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
