Job Summary
We are seeking a dedicated and skilled Line Chef to join our culinary team, with the option of live-in accommodation. The ideal candidate will have a passion for food preparation and cooking, ensuring high standards of quality and presentation. This role offers an excellent opportunity to develop your culinary skills within a professional environment, contributing to a vibrant dining experience for our guests.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Assist in meal preparation, ensuring timely service during busy periods
- Maintain high standards of food safety and hygiene in all kitchen activities
- Organise ingredients and kitchen tools efficiently to optimise workflow
- Support the team in plating and presentation of dishes to meet quality expectations
- Ensure cleanliness of workstations, equipment, and utensils at all times
- Follow health and safety regulations diligently to maintain a safe working environment
- Collaborate with other kitchen staff to ensure smooth operation during service hours
Skills
- Proven experience in food preparation and cooking within a professional kitchen setting
- Strong understanding of food safety standards and hygiene practices
- Excellent organisational skills with the ability to work efficiently under pressure
- Knowledge of meal preparation techniques across various cuisines is desirable
- Previous restaurant experience or culinary training is advantageous
- Good communication skills and ability to work well within a team
- Serving experience is a plus, with an emphasis on customer satisfaction
This position offers the opportunity for growth within our organisation, with live-in accommodation available for the right candidate. We value professionalism, enthusiasm, and a genuine passion for culinary arts.
Pay: £12.71-£13.25 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
- Referral programme
- Store discount
Work Location: In person