general kitchen duties, including:
- food preparation
- maintaining food hygiene standards
- stock rotation
- running a kitchen section
- giving food orders to manager on shift
- supervision of kitchen in absence of head chef
- placing orders
Job Type: Full-time
Pay: £29,000.00 per year
Benefits:
- Free parking
- On-site parking
Experience:
- Chef de partie: 2 years (required)
- Cooking: 3 years (required)
Work Location: In person
