Who are we? Well, without adding too much spice we are a small upcoming company in the heart of Aberdeen. Our goal is to serve the freshest, the finest and traditional Regional Kerala cuisine to our customers and have unshakeable business ethics with our team and local suppliers.
We are a husband and wife business duo. I have extensively worked with finest Hotels and Restaurants with over 20 years of experience. I decided it was about time to start something of my own which I had acquired and relished during my culinary journey.
Our Mission is to provide our customers with exceptional experience in Aberdeen and possibly Scotland and take them on a delicacy journey to ‘’God’s Own Country’’.
Job Responsibilities:
Prepare authentic traditional South Indian dishes and also have the potential to create new dishes on a regular basis.
To prepare dishes using fresh/ raw ingredients with a choice of varied spices. Also, to ensure consistent quality of food preparation and presented to the highest standards.
Ordering stock and stock taking relevant to his needs in his specialist area to ensure a smooth operation of his section of the kitchen.
To maintain high standard of personal presentation and hygiene whilst preparing food and to supervise with the head chef on various chef and subordinate development aspects.
Responsible for the preparation of all various south Indian traditional food items.
To prepare all type of food traditional south Indian foods from Curries to bread.
Candidates would be responsible for preparing and completing all food items from their section of the kitchen up to the highest standards of perfection.
Work Remotely
Job Types: Full-time, Permanent
Pay: £26,500.00-£40,000.00 per year
Benefits:
Ability to commute/relocate:
- Aberdeen AB10 6BS: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 5 years (preferred)
Work Location: In person
