Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will have a background in hospitality, restaurant experience, and team management, with a focus on delivering outstanding customer service and culinary excellence.
Duties
- Oversee all aspects of food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with food safety regulations and hygiene standards at all times
- Coordinate with front-of-house teams to ensure smooth service delivery
- Maintain a positive working environment that promotes teamwork and professionalism
Experience
- Extensive food production experience across various cuisines and techniques
- Demonstrated expertise in food preparation, cooking, and presentation
- Knowledge of food safety standards and regulations (e.g., HACCP)
- Experience in restaurant or catering environments is highly desirable
- Excellent organisational skills with the ability to multitask under pressure
Pay: £12.16-£14.24 per hour
Work Location: In person
