Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily restaurant operations, manage staff, uphold food safety standards, and create a welcoming environment for both guests and team members. Your leadership will drive operational excellence, encourage a positive team culture, and elevate the overall quality of service.
Responsibilities
- Supervise daily restaurant activities, ensuring smooth service flow and high-quality food presentation
- Lead and motivate the team offering support to deliver outstanding customer service
- Oversee food preparation and cooking processes to maintain consistency, quality, and safety standards
- Manage staff scheduling, training, performance evaluations, and team development initiatives
- Enforce food safety regulations and ensure compliance with health department guidelines
- Coordinate with kitchen staff on food production, menu updates, and special requests
- Handle guest inquiries, resolve complaints promptly, and ensure a positive dining experience at all times
Experience
- Proven supervisory experience in a restaurant or hospitality environment
- Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations
- Demonstrated team management skills with the ability to lead diverse groups effectively
- Familiarity with food safety protocols and food production standards
- Experience in hospitality settings such as hotels or bars is advantageous
- Knowledge of serving techniques and barista experience is a plus
- Leadership qualities that inspire teamwork, accountability, and continuous improvement
Join us at BRICK PIZZA. Apply via indeed or get in touch, email over your CV to [email protected]
Pay: From £14.00 per hour
Benefits:
- Company events
- Employee discount
- Flexible schedule
Work Location: In person
