Company Description
Sushi Gourmet
Job Description
Managing Sushi Kiosk and a team of 4 Chefs
Additional Information
Our ideal candidate will have the following skills and experience:
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Strong leadership skills, ideally gained in a busy kitchen environment
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Experience of Food Safety management/HACCP systems operation
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A positive attitude towards work
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The ability to adapt to changing priorities
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Qualified to Chef level (by experience or education)
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Level 3 Food Safety qualification would be preferred but isn’t essential
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Level 2 Health & Safety qualification would be preferred but isn’t essential
