Senior Chef de Partie – Haar Restaurant & Rooms
Join the kitchen team at one of Scotland’s most exciting fine dining destinations in the heart of St Andrews.
Haar Restaurant & Rooms is the flagship restaurant from Dean Banks, proudly holding 4 AA Rosettes and featured in the Michelin Guide for its modern Scottish seafood-led cuisine and innovative tasting menus.
We are looking for a talented and ambitious Senior Chef de Partie to join our award-winning team and help deliver exceptional guest experiences using the very best seasonal Scottish produce.
About the role
As Senior Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting senior chefs while maintaining the highest standards of preparation, organisation and service.
This is an excellent opportunity for a chef looking to progress within a highly ambitious and creative kitchen environment.
What we’re looking for
- Experience in a high-quality fresh food kitchen
- Passion for modern Scottish cuisine and premium produce
- Strong organisational skills and attention to detail
- Ability to lead a section confidently during busy services
- Positive attitude and strong work ethic
- Fine dining or seafood experience preferred
What we offer
- Opportunity to work in a 4 AA Rosette and Michelin Guide-listed restaurant
- Career progression within the Dean Banks Group
- Competitive salary based on experience - note higher end of hourly rate is including tronc (usually £4 per hour on average)
- Staff discounts and company perks
- Supportive and ambitious kitchen culture
- Work with exceptional Scottish seafood and seasonal ingredients
The Michelin Guide describes Haar as having a “modern, Nordic edge” with cooking that proudly showcases Scottish produce and seafood.
Pay: £13.25-£17.25 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Ability to commute/relocate:
- St. Andrews KY16 9JA: reliably commute or plan to relocate before starting work (preferred)
Experience:
- sous chef: 1 year (preferred)
- 3aa rosette: 2 years (preferred)
- 4aa rosette: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
