Job Overview
Kitchen Team Leader
Job Summary
A Kitchen Team Leader is responsible for managing and planning food preparation in our Minster View restaurant and Pepys Bar, to work second in command to our Kitchen Manager in producing high quality dishes and enforcing all food safety guidelines in the daily operation of the kitchen to deliver exceptional dining service to our guests.
To work alongside management to maintain budgets, cost control, wages, wastage and to achieve monthly GP.
Finally, Deputise for Kitchen Manager when he’s not on duty.
How can you help?
The right Kitchen Team Leader will:
- Be excited by being part of a developing brigade.
- Relish the prospect of working with a highly skilled and driven head chef.
- Bring fresh ideas and enthusiasm to our guests dining experience.
- Thrive on the challenge of helping us to build a new and exciting food menu.
- Be driven to implement change.
- Ability to multi-tasks, organise and prioritise task efficiently.
- Assist the team in maintaining our excellent levels of hygiene and safety.
- Be motivated to exceed our guest expectations.
- Resolve customers problems and concerns.
- Making sure stock control and rotation procedures are implemented.
- Strong Allergen knowledge
- Train employees/Performance reviews and assist in recruitment.
- Have passion for cooking.
- Rota Management experience
- Team Training ability
This position is based on a full-time contract and candidates must be available to work weekends.
What we offer
· Staff incentives
· Employee welfare programme
· Discount stays at other Corus Hotels
· Free meals whilst on Duty
· Free town centre parking
Please note if you do not hear back within 14 days of application, this may indicate you are unsuccessful at this time. Closing date
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
