We are currently looking for a Commis Chef/CDP to join our team at The Tywarnhayle Inn, Perranporth, which is already well staffed and established.
***Accomodation Available***
We are a modern business who believe in a calm working environment and a good work life balance.
You would work an average 42hrs per week over 5 days, no splits as the kitchen is open all day, every day, all year round we can offer hours and continuity all year. Of course you can work more hours if it suits you.
In the Summer months we concentrate on shortening wait times while producing up to 150 breakfast and 400 meals a day. Keeping a wide and balanced menu that is still good quality and homemade. In winter we have a vibrant specials board and many food led events, but with the same wholesome home cooked style food on the main menu.
Serving lunch and dinner in winter, breakfast, lunch and dinner from Easter to mid September.
Experience and Skills required
- Ensure full compliance to 5* food hygiene
- A good team player
- Creative and passionate about food.
- Ability to work under pressure to meet deadlines and shorten wait times.
Salary and Benefits
- Fantastic working environment
- Good standard of accomodation if needed
- 40% Discount on Menu food at all times & Staff Menu too
- Career progression and training if wanted
- Good Pay & Pension scheme
- Long standing established business
- Short & Long Term Salary & Benefits Growth
This is an exciting Career opportunity or Seasonal Position in a wonderful part of the country that we all love.
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: £13.50-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
