Job Title: Souf Chef –New Italian Restaurant
Location: Weybridge, Surrey
Salary: £34k - 39k(Depending on experience). 45 - 48 hours per week.
We are looking for an experienced, reliable, and hands-on Sous Chef to join our team in a Italian restaurant in Weybridge. This is a great opportunity for someone who knows Italian cuisine and wants to grow with a new business.
Responsibilities
- Prepare and cook high-quality Italian dishes according to our standards.
- Assist with menu developments, specials, and recipe consistency.
- Oversee food preparation, portion control, and plating quality.
- Ensure full compliance with food safety and hygiene regulations (HACCP).
- Train, supervise, and motivate junior kitchen staff.
- Maintain a clean, organised, and efficient kitchen environment.
- Help create a positive and professional team atmosphere.
Requirements
- Previous experience as a Sous Chef or Strong Chef the partie ready to step up.
- Solid knowledge of Italian Cuisine (Fresh pasta, sauces, pizza preparation, meats, desserts)
- Ability to work well under pressure and handle busy service smoothly.
- Strong leadership and communications skills.
- Understanding of food hygiene standards and kitchen safety.
- Good organisation and time-management skills.
- Reliable, punctual, and committed to high standards.
- Flexibility to work evenings, weekends, and bank holidays as needed.
What We Offer
- Competitive salary based on experience
- A respectful, supportive work enviroment
- Opportunity to grow with a new restaurant
- Staff meals
- Career development as the business expands.
Apply with your CV and a short description of your experience.
Job Types: Full-time, Permanent
Pay: £34,000.00-£39,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
